The How-To Guide: Hummus
Servings Prep Time
4-6People 15Minutes
Cook Time Passive Time
10-30Minutes OptionalOvernight
Servings Prep Time
4-6People 15Minutes
Cook Time Passive Time
10-30Minutes OptionalOvernight
Ingredients
Instructions
  1. 1. In a food processor or blender, process beans first, then add and process garlic, tahini, and lemon juice one at a time and in that order. 2. Add water (fresh or reserved from cooking) 1 tablespoon at a time until Hummus becomes the consistency you prefer. It should be a smooth, thick paste. 3. Season with salt to your preferred taste. 4. Plate it and use the back tip of a teaspoon (or other small spoon) to create a labyrinth design around the plate or bowl. Garnish with reserved beans, parsley, seasoning, and a touch of olive oil. 5. Devour 🙂
Recipe Notes

Soak beans over night in cold water.

In the morning, drain and rinse very well.

Cook in fresh water about 30 minutes, or until soft.

Reserve the water to help liquify Hummus when necessary.

If using 1 (15 oz) can of beans, drain and rinse well. Cover with water in a saucepan and simmer on low for about 10 minutes.