|Cook Time||Passive Time|
Soak beans over night in cold water.
In the morning, drain and rinse very well.
Cook in fresh water about 30 minutes, or until soft.
Reserve the water to help liquify Hummus when necessary.
If using 1 (15 oz) can of beans, drain and rinse well. Cover with water in a saucepan and simmer on low for about 10 minutes.